SOUTHSIDE SPIRIT HOUSE
575 Howard Street · San Francisco
THE KITCHEN / MADE TO SHARE
Pass a plate. Pull up a chair. Tacos, sliders, flatbreads, and the kind of snacks that keep the conversation going.
THE FOOD MENU
Published menu prices.Ask the team about allergies and availability.
Garlic, truffle oil, Parmesan, house ranch.
$13/Bucket
Pork shoulder, salsa verde, slaw, cotija, mango habanero.
$16/for 4
Buttermilk chicken, bourbon syrup, ranch and BBQ sauce.
$15/for 5 strips
Lemon, Parmesan, black pepper, vegetables, blue cheese.
$19/for 10 wings
Gochujang chili, sesame, scallion.
Frank’s RedHot, vegetables, blue cheese dressing.
Harissa cornbread, Lil’ Smokies, grain mustard.
$13
Angus beef, American cheese, pickle, lettuce, secret sauce.
$15
Guacamole, warm chips, pico de gallo.
$14
Adobo chicken, pickled onion, crema, cotija, cilantro.
$16/4 tacos
Cinnamon sugar, Nutella dip.
$9
Mozzarella, basil, marinara, Parmesan, balsamic.
$22/13 inches
Mushroom, onion confit, burrata, arugula, garlic oil.
$25/13 inches
Pepperoni, mozzarella, pepperoncini, hot honey, chive.
$25/13 Inches
Prices and selection captured from Southside’s published menu on October 21, 2026. The venue confirms current availability.
YOUR EXPERIENCE
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